MENU

Appetizers
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Fish or shrimp pate
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Truffle Spread
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Marinated Shrimpwith smoked pineapple & cheese/hazelnut cream, prunes
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Burrata on Homemade Tomato saucewith marinated vegetables and basil in domestic olive oil
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Seashell stewWarty venus and Smooth Callista and mussels Clam/Seashell stew
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Tuna Carpacciowith marinated carrot & apple in lemon juice and pulp
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Beefsteak Carpacciowith grana padano cheese
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Prosciutto Hamfor one person
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Cheesefor one person
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Sausagesfor one person
Soups
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Fish SoupShrimp or fish or clam/seashell soup
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Gazpacho
Fish dishes
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Octopus Tentaclewith potato and mangel mix (homemade potatos, or french fries)
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Tuna Steakwith potato and mangel mix (homemade potatos, or french fries)
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Grilled Fish - Wildfresh from the sea
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Fish Filetwith potato and mangel mix (homemade potatos, or french fries)
Meat dishes
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Aged Beefsteak21 day aged Beefsteak with potatos or julienne vegetables
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Rib-Eye steakwith potatos or julienne vegetables
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Beef Burger „Core Maxi“with homemade potatos or french fries
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Stuffed Chicken Thighchicken thigh stuffed with ham and cheese, with homemade potatos and julienne vegetables
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Beef Pattywith potatos and julienne vegetables / 300 g.
CHARCOAL BAKING BELL - Special 2020
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First class fishside dish included
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Fishside dish included
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Adriatic octopusside dish included
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Pag Island LambPag Island lamb cca 6 kg, side dish included, whole or half
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Pig from Spainmini pig from Spain, cca 5-6 kg, side dish included, whole or half
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Mini Veal Shanksside dish included
Salads
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Fresh Seasonal Salad
Side dishes
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Julienne Vegetablesin soy sauce
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Homemade Potatos
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French Fries
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Onion Rings
Kids corner
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Mini BurgerBaby beef mini burger with french fries
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Breaded Turkey Steakwith salad and french fries
Desserts
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Homemade cake
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Core sweet temptation
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Various Cakes
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Floating Islands
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Ice Cream Scoopscoops
Breakfast
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Buffet Breakfast