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Appetizers

  • Marinated Shrimp
    with smoked pineapple & cheese/caramelised-hazelnut cream, prunes
  • Rockfish Fritters
    with leafy lettuce greens and baked black olives, chickpeas and taleggio cheese
  • Salty Muffin with Anchovies and Horseradish
    on asparagus cream, orange fillet, and Mediterranean sauce
  • Burratta Cheese on Vongola Clam Gel
    with marinated vegetables in pistacchio, rosemary and olive oil
  • Tuna Tartare
    with crunchy aromatized bread, marinated garlic & tomato coulis
  • Octopus Salad
    with artichokes, field beans, tomatoes and olives
  • Roast Beef
    on couscous, fennel, and Peppadew peppers salad
  • Tuna Carpaccio
    with marinated carrot & apple in lemon juice and pulp
  • Scampi Chips
    filled with cheese and mussels with pineapple in anchovy, mustard and olive oil sauce
  • Marinated Sardines
    on battered mozzarella in sesame, tomato juice, and pesto genovese with lemon foam
  • Cheeses and Meat Cuts
    quality selection from Croatia
  • Fish Pate
    with Concasse tomatoes & cranberry jam
  • Truffle Pate
    with Parmesan chips and balsamic vinegar reduction
  • Gold Bream Pocket
    with cauliflower and coffee cream, fig medallion and marinated cherry tomato
  • Beefsteak Carpaccio
    with grana padano cheese, chocolate & avocado/tomato concasse
  • Dalmatian Prosciutto Ham
  • Pag Island Cheese
    with aromatized honey and walnuts
  • Sausage from Istria
    with truffles, cheese spread and pesto genovese

Soups

Fish dishes

  • Sea Bass Fillet
    filled with smoked cheese, olives & tomatoes with shrimp/turmeric sauce with mashed potatoes
  • Coquilles St. Jacques (Scallops)
    with pasta in tomato sauce, roasted carrots and smoked garlic sauce
  • Grilled Calamari
    with baked apples and swiss chard/olive oil foam, beetroot chips
  • Gold Bream
    on aromatized corn meal with Pag island cheese and mascarpone cream, cheese bisque
  • Kornati Stew
    with rockfish, shrimp and vongola clams
  • Baked Fish
    with potato halves and vegetables
  • Grilled Adriatic Scampi
  • Smoked Octopus
    on graham/sesame mash with tomato/clam sauce and fried arugula leaves
  • Grilled Fish - Wild
    fresh from the sea

Meat dishes

  • Oven-Baked Pulled Lamb
    with crunchy bread, beetroot gel, tzatziki sauce and spicy potato fries
  • Smoked Duck Breast
    with raspberry sauce and crunchy bacon, cauliflower puree and fried almond slices
  • Beefsteak Squares
    in teriyaki sauce with noodles in vegetables and lime juice
  • Pag Island Young Lamb
    from peka
  • Spanish Style Piglet
    oven-baked piglet

Grilled meat dishes

Kids corner

  • Pork Burger
    with potato fries
  • Breaded Turkey Steak
    breaded turkey steak with coleslaw salad and potato fries

Side dishes

  • Julienne Vegetables
    in soy sauce
  • Homemade Potato Fries
  • Red Cabbage
    with onions and dried apricots
  • Onion Rings
  • Home Baked Bread
  • Olive Oil “Buža“
    from Istria

Salads

  • Caprese Salad
  • Fresh Seasonal Salad
  • Caesar Salad
    with grana padano cheese
  • Coleslaw Salad

Desserts

  • Blueberry Pie
    with vanilla mousse
  • Chocolate Pie
    with Ganache cream
  • Cheesecake
  • Eggnog
    with egg-white clouds
  • Ice Cream Scoop
    scoops

Breakfast

  • Buffet Breakfast
  • Exclusive Breakfast
    buffet breakfast with shrimp cocktail and a glass of champagne