Marinated Shrimp

with smoked pineapple & cheese/caramelised-hazelnut cream, prunes
Rockfish Fritters

with leafy lettuce greens and baked black olives, chickpeas and taleggio cheese
Burrata on Homemade Tomato sauce

with marinated vegetables and basil in domestic olive oil
Tuna Tartare

with crunchy aromatized bread, marinated garlic & tomato coulis
Octopus Salad

with artichokes, field beans, tomatoes and olives
Tuna Carpaccio

with marinated carrot & apple in lemon juice and pulp
Scampi Chips

filled with cheese and mussels with pineapple in anchovy, mustard and olive oil sauce
Cheeses and Meat Cuts

quality selection from Croatia
Fish or shrimp pate
Truffle Pate

with Parmesan chips and balsamic vinegar reduction
Gold Bream Pocket

with cauliflower and coffee cream, fig medallion and marinated cherry tomato
Beefsteak Carpaccio

with grana padano cheese, chocolate & avocado/tomato concasse
Dalmatian Prosciutto Ham
Selection of Cheeses

with aromatized honey and walnuts
Selection of Sausages

made of wild animals, seasoned with truffles or wine / Donkey with red wine / Sheep with white or red wine
Seashell stew

Warty venus and Smooth Callista Clam

Soups

Fish dishes

Octopus ragu

with homemade pasta and dry figs
Grilled Calamari

with baked apples and swiss chard/olive oil foam, beetroot chips
Kornati Stew

with fish, shrimp and Vongola clams
Baked Fish

with potato halves and vegetables
Grilled Adriatic Scampi
Octopus Tentacle

with grilled pear and Roquefort cheese, orange and prawn chutney and garlic foam
Grilled Fish - Wild

fresh from the sea
Tjestenina s kozicama

s povrćem i mariniranim češnjakom
Fish Filet

with vegetables and broccoli puree

Oven-Baked Pulled Lamb

with crunchy bread, beetroot gel, tzatziki sauce and spicy potato fries
Pag Island Young Lamb

from peka
Spanish Style Piglet

oven-baked piglet
Beefsteak stuffed with Mozzarella and pesto

wrapped in panceta on spicy vegetables with baked potatoes